Her love of chocolate, her desire to create and her passion for trying out new flavors led Andrea Decsi to create her artisan chocolate workshop, where homemade marzipan is wrapped in a 70 percent table chocolate, a good variety of Arabica coffee, freshly-ripened fruit, Bretagne salt caramel, quality red wine, homemade brandy, saltpeter, lavender, mint, cardamom, peanut butter, and many other flavours are combined in different ways, depending on the creator’s taste. And what’s hidden in every candy is the love and devotion that goes into making it.
The Bonbonda brand is designed to convey to consumers the passion that Andrea has for making chocolate. This is particularly important in the case of a product which, thanks to the internet, is only visually accessible to most consumers.